100% natural foie gras with Port wine. Ingredients: Duck farmed outdoors, water, Port wine, salt and pepper, spices. Use and storage: Refrigerate for three hours before tasting. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.Recommended: it can be enjoyed with a brioche bun, toasted bread, or baguette. Serve with fleur de sel>/i>, onion confit, fruit jelly, fresh figs, and/or pears.