Amber in colour, this extra virgin olive oil first recalls the taste of grilled peppers before giving way to heat that lingers on the palate.
Use: Spicy without being too hot, this hot chili extra virgin olive oil will liven up your tomato sauces and pizzas. Use it as a base for chimichurri sauce or bruschettas.
Ingredients: Extra virgin olive oil (Coratina olives), hot chili peppers 3%.
Conservation:
Origin: Andria, Apulia (Italy)
