Ferrandi French Patisserie
Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of maîtres pâtissiers-ičres and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. For handy reference, practical information is presented in tables, diagrams, and sidebars. Easy-to-follow recipes are graded for difficulty level, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
Please select all options.