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Housemade traditional Montreal area tourtière pie (frozen with cooking instructions).

Each region of Québec has its version of tourtière.


900g meat filling: pork, bread crumbs, onion, garlic, and spices; fully cooked.
Crust: Flour, butter, eggs, salt, and sugar; uncooked.

Contains: Dairy (butter), eggs, wheat flour.

May contain: traces of nuts.

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