Porcini Mushroom Tomato Sauce

This porcini mushroom tomato sauce is a delicious and easy way to add some flavour to your favourite pasta dish. The sauce is made with 80% Italian tomato pulp and cherry tomato puree, and 10% porcini mushrooms. It is cooked on a flame and has a rich texture with porcini chunks. The De Laurentiis family in Abruzzo makes this sauce with only the finest ingredients.

Size: 480 ml.

Ingredients: Tomato pulp and cherry tomato puree 80% (Italy), porcini mushrooms (Boletus edulis) 10%, extra virgin olive oil, onion, carrots, celery, sea salt, garlic, spices, acidifier: citric acid.

May contain: Milk, pine nuts.

Origin: Roccascalegna, Abruzzo, Italy.