viennoiseries

Viennoiseries

Fresh baked croissants, chocolatines, fruity and savoury danishes.

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pains (breads)

Breads

Pains in French. Handcrafted and freshly baked everyday!
French baguettes and levain loaves.

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sandwiches

Sandwiches

Classic French Jambon-beurre, signature Dinde-Canneberges and Vegétarien démi-baguettes.

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Le fournil Blog

Recipe: Favuzzi's Balsamic Rosemary Tofu

Recipe: Favuzzi's Balsamic Rosemary Tofu

In a mixing bowl, combine the balsamic vinegar, the extra virgin olive oil, the crushed garlic cloves, and the rosemary. 

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Recipe: Shrimp Marinade

Recipe: Shrimp Marinade

Wash the raw shrimps. Cook them in boiling water with bay leaves, black peppercorn, parsley and salt. It only takes a couple of minutes (3-5) to cook the shrimps. Drain, cool and peel them. You can also use peeled raw shrimps. Mince shallots, garlic, parsley and basil. Add the shrimps and mix together. Add then 1 tbsp of Vezorla's Picual olive oil and 1 tbsp of Favuzzi's Lemon-White Vinegar.

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Recipe: Favuzzi's Arugula Pesto with Lemon EVOO

Recipe: Favuzzi's Arugula Pesto with Lemon EVOO

Favuzzi's Arugula Pesto with Lemon EVOO Ingredients (4 servings): 150 g arugula 6 tbsp grated parmesan (or half parmesan, half pecorino)

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