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Home2019-10-12T15:29:59-06:00

Pâtisseries

Gâteau au chocolat, Nuée lactée, Tartelette au citron et meringue, Tartelette au caramel salé…

Viennoiseries

Croissant, Pain au chocolat, Pain aux raisins, Danoise aux framboises…

Pains

Baguette, Pain de campagne, Pain au levain brun, Pain montagnard…

Café Menu

Jambon-beurre, Croque-monsieur, Quiche Lorraine…

Fratello Coffee

Coffees, hot chocolate, “A l’italienne”, “Traditionnel”…

Discover what’s cooking @Le fournil Bakery…

Traditional Butter Cake Recipe

December 21st, 2018|

Chef’s tips: Read the entire recipe before starting!  Sounds simple, but most of us often skip this part, only to find midway through that we don’t have an ingredient, or a tool, or we make [...]

Oui, Chef!

January 16th, 2019|

Looking back on a time when there was no Le fournil, Chef Pascale Tétreault was a much different individual than who you find in Fournil’s kitchen, covered in flour with a beer in her [...]