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Baking, coffee and food related books we like.

Sip 'n' slurp: A Guide to Expert Coffee Tasting Book by Freda Yuan
Sip 'n' slurp: A Guide to Expert Coffee Tasting
$24.00
Bread Book by Chad Robertson with Jennifer Latham
Bread Book
$54.00
Ferrandi French Boulangerie
Sold Out
Tarts Book by French Chefs for Sweet and Savoury Recipes
Tarts Book
Sold Out
Ferrandi French Patisserie Cookbook
Ferrandi French Patisserie
Sold Out
Flour Water Salt Yeast by Ken Forkish
Flour Water Salt Yeast
Sold Out
The World Atlas of Tea Book by Krisi Smith
The World Atlas of Tea
$39.95
Ferrandi Charcuterie
Sold Out
Ferrandi Paris Fruits and Nuts Cookbook
Ferrandi Fruits & Nuts
$47.00
Ferrandi Paris Chocolate Cookbook
Ferrandi Chocolate
$47.00
More Mandy's Cookbook by Mandy Wolfe, Rebecca Wolfe and Meredith Erickson
More Mandy's
Sold Out
The Art of Living According to Joe Beef Cookbook
Art of Living According to Joe Beef: A Cookbook of Sorts
Sold Out
The World Atlas of Coffee Second Edition Book by James Hoffmann
The World Atlas of Coffee
Sold Out
Tartine all day
$54.00
Bake it Better by Matt Adlard
Bake it Better by Matt Adlard
$42.00
How to Taste by Mandy Naglich
How to Taste
$34.00
From Nerd to Pro by Patrik Wolf
From Nerd to Pro: A coffee journey by Patrik Rolf
$65.00
Rocky Mountain Cooking Recipe Book by Katie Mitzel
Rocky Mountain Cooking
$32.00