Gold label by Chronicle

Gold Label by Chronicle is sourcing the rarest and most desirable coffees. Chronicle is unlocking the future of coffee. Sourcing Micro-lots and different Geisha coffees from small holder farms from around the world.

Geisha La Suiza: naturally processed and anaerobically fermented for 48h. Tasting notes of raspberry and cream, dragonfruit and lime zest. 

Geisha Poas Volcano: fully natural processed. Tasting notes of clementine, pineapple and dried plum.

Chiroso Las Flores: natural, fermented with lactic acid bacteria. Tasting notes of watermelon, raspberry and mint.