Bloc de foie gras nature

100% natural duck foie gras.

Enjoy with toasted bread, baguette, or crackers. Serve with fleur de sel, onion confit, fruit jelly, fresh figs, and/or pears.

Ingredients: Farm-raised duck, water, salt and pepper, and spices.

Use and storage: Refrigerate for three hours before tasting. Temper for 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Store 3 to 6 days in the refrigerator after opening in a sealed container.