Cassoulet - Duck Confit & Toulouse Sausages

A classic from the South-West of France, this traditional country dish perfectly embodies the comfort of home cooking. What can be better than a recipe filled only with homemade ingredients? It is an authentic dish to be enjoyed slowly.

Directions and storage: Place the contents in an oven-safe dish and bake slowly until golden.

Storage: Keep refrigerated after opening for up to 3 to 6 days.

Ingredients: White beans, duck stock, duck confit (wings), Toulouse sausages (pork meat, seasonings), pork meat, tomatoes, salted lard, carrots, onions, garlic, delicate duck fat, Guérande salt, spices and herbs.

Size: 850 g