Favuzzi's Tuscan rub is a blend of sea salt flecked with red and green from dried tomato, chili flakes, and bits of oregano and rosemary. Its aromatic, salty taste reveals a hint of garlic and cumin with a spicy finish.
Uses: Use the Tuscan rub for beef meatballs or veal polpettes as a seasoning. Mix it with olive oil to make a marinade for your steaks or lamb chops before grilling on the barbecue.
Ingredients: Salt, Garlic, Dried tomatoes, Black pepper, Onion, Rosemary, Oregano, Chili pepper, Cumin.
Origin: Bologna, Emilia-Romagna, Italy.
Size: 150 g
