Picual olive oil is highly versatile in the kitchen: use it for sauteing, grilling, marinating, and creating refreshing and uncomplicated vinaigrettes. It has a robust, fruity flavour with notes of tomato, grass and green almond, with a slightly bitter and peppery finish.
The olives used for this oil are harvested between late October and December, compared to an early-harvest oil, imparting more of the taste of the picual fruit and less of the robustness of the green leaf.
Ingredients: 100% Extra Virgin Olive Oil (EVOO) from healthy Picual olives.
Origin: Andalusia, Spain.
