Description
With a bright green hue, this extra virgin olive oil releases a fresh, herbaceous basil aroma, complemented by the delicate notes typical of olive oil. Made by simultaneously pressing fresh olives and basil leaves, with no added flavours or essences, it preserves its ingredients' authentic taste and nutritional qualities. An artisanal method that truly makes a difference.
Uses
Fragrant, balanced, and herbaceous, our extra virgin olive oil with basil brings a touch of summer to every bite. A drizzle elevates tomato salads, creamy burrata, tomato-based pasta, bruschetta, freshly baked pizza, or even seafood.
Origin
Andria, Apulia, Italy.
Ingredients
Extra virgin olive oil (Coratina olives), basil.
