Ferrandi Chocolate

Fournil Bakery

$47.00

( / )
Unavailable

This book is a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris that presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake.

 

Please select all options.

Notify me when this product is available: