Box of organic tea served at Le Fournil bakery as well. These tea bags are eco-friendly thanks to their biodegradable plant-based shell.
Brewing a delightful cup is both an art and a science! Here's a simple guide for steeped perfection:
- Start with fresh, cold water and bring it to a boil.
- Pour the hot water over the tea bag in your cup.
- Let it steep for 3-5 minutes. Adjust steeping time based on your taste preference – longer for a bolder taste, and shorter for a milder flavour.
- Remove the tea bag, give it a gentle squeeze to extract the full flavour, and enjoy!
Tip: Each tea type has its ideal steeping time. Always check the tea's packaging for any specific recommendations!
Flavours:
Organic Assam breakfast: Assam is a low-lying region in India to the south of the Himalayas. The extreme heat and monsoon rains render the tea leaves broad and thick providing a robust, malty character. Organic Assam Breakfast is a well-balanced and full-bodied blend of Assam, Keemun and Kenyan black teas. It pairs perfectly with milk or over ice with a slice of lemon.
- Region: Assam, India. Hunan, China. Morawaka, Sri Lanka
- Tasting Notes: Malt, Fall Leaves, Tobacco, Cocoa, Cinnamon
Cream of Earl grey black tea: Each cup is rich in antioxidants and crafted with care from sustainable, ethically run tea gardens. The smooth black tea base combined with bright bergamot and vanilla notes creates an uplifting, heart-warming brew you can savour anywhere.
- Region: Dimbula, Sri Lanka
- Tasting Notes: Malt, Cornflower, Bergamot
Lemon Ginger Rooibos Herbal tea: Rooibos (pronounced ‘roy-boss’) means red bush in Afrikaans. Grown in the mountainous Cederberg region in the western cape of South Africa, this tea is caffeine free, high in antioxidants and has a sweet, earthy flavour. Blended with spicy cut ginger and lemon, Lemon Ginger Rooibos is perfect for relaxing in the evening or iced on a hot summer day.
- Region: Cederberg, South Africa
- Tasting Notes: Cedar, Ginger, Lemon
Organic Sensha Green tea: Sencha is high in polyphenols and is the most popular tea in Japan. This pure green tea is grown near the seaside town of Kagoshima on the beautiful volcanic island of Kyushu, Japan. The soil in the region is rich and the climate is subtropical - the ideal growing conditions for green tea. The steaming process imparts a clean, refreshing and grassy flavour profile making Organic Sencha the perfect everyday green tea.
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Region: Kagoshima, Japan
- Tasting Notes: Clean, Refreshing, Grassy
Organic Eldeberry Hibiscus Herbal tea: Grown in the Nile Delta in Northern Egypt, hibiscus flowers have been consumed as a tea for millennia. Hibiscus steeps a deep red hue and has a sweet refreshing taste. Elderberries are said to fortify the immune system and are often taken as a supplement. Our Organic Elderberry Hibiscus tea is delicious hot or shaken over ice with a slice of lemon.
- Region: Nile Delta, Egypt
- Tasting Notes: Hibiscus, Elderberry, Grape
