This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture. Made with only three simple ingredients (70% balsamic vinegar, grape must, corn starch) and featuring a sophisticated taste, it belongs in a superior class, like the premium balsamic vinegars that undergo a long maturing process.
Uses: Thicker and sweeter than vinegar, balsamic cream is just as well suited to vinaigrettes as it is to marinades. Use it to decorate your plates and even to add a bittersweet touch to your desserts. Try it as a surprising topping on vanilla ice cream.
Origin: Modena, Emilia-Romagna, Italy.
Ingredients: Balsamic Vinegar of Modena “Aceto Balsamico di Modena I.G.P.” 70% (wine vinegar, concentrated grape must, cooked grape must), Cooked grape must, Corn starch.
Contains: Sulfites.
Size: 150 mL
