Truffle Tomato Sauce
Cooked over low heat with natural ingredients grown in Italy, this tomato sauce contains real pieces of summer truffle, perfectly complementing the taste of the tomato.
Ingredients: Tomato pulp and cherry tomato puree 93% (Italy), extra virgin olive oil, sea salt, truffle aroma (contains milk) 0.6%, garlic, onion, carrots, celery, summer truffle (Tuber Aestivum Vitt.) 0.4%, trumpet mushroom (Craterellus cornucopioides), pepper, Acidifier: citric acid.
May contain: Pine nuts.
Origin: Roccascalegna, Abruzzo, Italy.
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