Apéritif caperberries


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Caperberries marinated in sweet prosecco syrup and vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprisingly tangy caramelized flavour.

Use: Ideal to complement charcuterie and cheese boards, to be served in salmon or beef tartare, or as hors-d'oeuvre.

Ingredients: Caperberries 60%, prosecco wine, white wine vinegar, sugar, sea salt, citric acid.

May contain: Milk, fish, nuts, almonds, peanuts, pine nuts.

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