100% Duck rillettes.
Ingredients: Duck meat confit, homemade duck stock, fine duck fat, salt, and pepper.
Use and storage: Refrigerate for three hours before tasting. Serve cold or at room temperature. Open both lids and gently push towards the widest part.
Preservation: Refrigerate for 3-6 days after opening.
Serving suggestions: spread on a good baguette or serve with a cheese platter, with onion confit, fresh figs, candied cherries, and/or pears.
