Large grains of salt blended with porcini flakes with notes of garlic, onion and pepper. Perfect for any mushroom, pasta, risotto, cacciatore, or as a rub for game meat.
Size 80g.
Ingredients: whole sea salt from Trapani (Sicily, Italy), porcini mushrooms (Boletus edulis) 15%, parsley, basil, onion, garlic, black pepper, pink pepper, bay leaf and sage.Origin: Trapani, Sicily, Italy.
