Artisan Bread Baker (Boulanger/ère)

Position:Full-time
Start Date: Immediate
Wage: Determined by experience and studies
Schedule: 3 am to 11 am, alternating with 4 am to 12 pm
Accommodation: Not provided
Location: Canmore, Alberta

Job duties:

• Scaling, mixing, and baking bread for daily sales and wholesale accounts. 
• Bake and fill viennoiseries.
• Prepare ingredients and fillings.
• Seasonal preparation and cooking of savory products such as Tourtière, Quiche, and frozen viennoiseries.
• Operate production machinery. 
• Labor-intensive work; heavy lifting and on feet all day.
• Keeping work environment clean; including work environment cleaning duties and dishes.
• Other tasks as assigned by supervisor.

Benefits:

• Fitness subsidy.
• Health Spending Account based on hours worked.
• Staff Discount on all purchases.
• Free baked goods.

• Valid work permit or Permanent Canadian Residency.
• Completion of a Baking Diploma (hours may be used for Red Seal certification); OR 2 years’ experience in Artisan baking.
• Able to lift at least 20kg (50lbs).
• Good health, physical stamina, independence, and efficiency.
• Good communication skills in English. French is an asset, but not a requirement.
• Responsible attitude about maintaining public health and safety standards.
• Able to work and maintain clean spaces.

Interested applicants, please send your resume and cover letter to info@fournil.ca .