Ferrandi Fruits & Nuts
Ferrandi Paris, the French School of Culinary Arts — dubbed the "Harvard of Gastronomy" by Le Monde newspaper — offers the ultimate reference on cooking with fruits and nuts.
This volume offers a complete course on cooking with fruits and nuts from the world-renowned culinary school Ferrandi Paris. Alongside more than sixty recipes covering the entire range of fruit varieties, you will learn the basics with step-by-step instructions for preparing, cutting, and cooking any fruit or nut using a variety of cooking methods. Recipes are organized by category, from citrus to red to tropical fruits, with both sweet and savory concoctions offering a comprehensive guide to incorporating fruit or nuts into any part of your meal.
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