Organic maple syrup from the Eastern Townships (Québec), infused with hot peppers — makes an excellent glaze for meats and vegetables.
The maple syrup is slowly and carefully cold-smoked with wood chips and then infused with hot peppers, grown, well-selected, and dried by hand in the Eastern Townships (Québec). The result is a warmth and smoke glorified with hints of caramel. An absolute must for BBQ and spicy food enthusiasts.
Size: 50 ml.
