These small syrups are offered in three flavours, perfect for travelling or as a gift.
Pure Maple Syrup: Route 108, Bury, Québec
This maple grove is closely linked to the Canton of Bury(Eastern Townships, Québec), with its vast forests. For three generations, these artisans have been crafting their certified organic maple syrup, which has a light confectionery-candy taste.
Tasting notes: Candy
Smoked & Infused with Hot Peppers:
The maple syrup is slowly and carefully cold-smoked with wood chips, then infused with hot peppers grown, well-selected, and dried by hand in the Eastern Townships (Québec). The result is warmth and smoke glorified with hints of caramel. It is a must for BBQ and spicy food enthusiasts and makes an excellent glaze for meats and vegetables.
Whiskey Barrel Aged:
Organic maple syrup aged in Tennessee whiskey barrels for six months, the perfect time to let the whiskey's wood notes seep into our syrup. The alcohol-free result is unique and rich, all in finesse. It will astound you by adding a hint of complex flavour to your recipes.
Alcohol-free
Coffee-Infused:
Organic maple syrup from Bury in the Eastern townships infused with fair trade coffee beans—the perfect balance between the sweetness of maple and the dark chocolate-nutty tones of coffee.
Size: 50 ml
