Rocky Mountain Cooking

Fournil Bakery


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In Rocky Mountain Cooking, Katie shares her favourite lodge recipes, many taking inspiration from the colours and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavours and mouthwatering aromas but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!).

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