Royal Extra Virgin Olive Oil


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This certified organic extra virgin olive oil (EVOO) is obtained by the cold extraction method of the region's native Royal olives.

Aroma: Intense fruitiness, light bitterness, and a hint of spice.

Tasting notes: Green tomato, green almond, green banana, cinnamon and vanilla.


as a finishing oil on fresh fruits and vegetables, in salad dressings, drizzling over cooked vegetables, meats, and fish. Serve with cheese and charcuterie boards, bread, pasta and more.


Store in a cool and dry environment, out of direct sunlight.

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