Here's Au Pied de Cochon's famous traditional ketchup recipe. While ketchup is indispensable for tourtière, it also pairs perfectly with any winter dishes or summer BBQs. It adds a deliciously fruity and sweet touch to your dishes.
The ketchup is made with love at the cabane.
Ingredients: Tomatoes, sweet peppers, cabbage, onions, eggplants, apples, squash, salt, sugar, vinegar, mustard seeds and spices.
Conservation: Do not freeze. Keep refrigerated once opened.
