Porcini mushrooms give tomato sauce a unique flavour perfect for pasta, especially tagliatelle or penne.
Size: 480 ml.
Ingredients: Tomato pulp and cherry tomato puree 80% (Italy), porcini mushrooms (Boletus edulis) 10%, extra virgin olive oil, onion, carrots, celery, sea salt, garlic, spices, acidifier: citric acid.
May contain: Milk, pine nuts.
Origin: Roccascalegna, Abruzzo, Italy.
