These grains of sea salt are infused with intense fresh rosemary aromas and woodsy sage notes, complemented with a hint of pepperé
Uses: Replaces regular salt on the table, enhances pork chops and grilled chicken, as well as soups and mashed potatoes.
Ingredients: Sea salt, rosemary, garlic, sage, black pepper.
Origin: Bologna, Emilia-Romagna, Italy.
