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Monkey Bread
$6.00
More Mandy's Cookbook for Salads and Home Cooking by Mandy Wolfe, Rebecca Wolfe and Meredith Erickson
More Mandy's
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Les Canardises Mousse Duck Foie Gras in Tin
Mousse Duck Foie Gras
$22.95
Favuzzi Mushroom-Truffle Purée with Garlic and Black Olive Notes
Mushroom-Truffle Purée
$11.25
Nos Cabanes Pure Organic Maple Butter in Jar
Organic Maple Butter
from $9.40
Le fournil bakery pain au jambon fromage croissant
Pain au jambon-fromage
$4.75
Pain aux raisins
$4.95
Le fournil bakery pain de campagne bread loaf
Pain de campagne
$7.00
Le fournil bakery pain de ménage loaf
Pain de ménage
$6.50
Le fournil bakery Pain Montagnard loaf
Pain Montagnard
$9.25
Parthena Extra Virgin Greek olive oil made with Koroneiki olives in 750ml bottle
Parthena Extra Virgin Olive Oil
from $32.00
Favuzzi Passata perfect base for soups, tomato sauces and pizzas
Passata
$4.99
Vezorla Extra Virgin Olive Oil from Picual Olives 2.5 liter
Picual Extra Virgin Olive Oil
$73.95
Vezorla 100% Extra Virgin Olive Oil from healthy 2021 first-harvest unripened Picual olives 500ml
Picual Extra Virgin Olive Oil Oct. 2021 Harvest
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Chocolate recipe book by Renowned French pastry chef Pierre Hermé
Pierre Herme: Chocolate
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Favuzzi Pistachio Pesto perfect for seasoning pasta, risotto and vegetables
Pistachio Pesto
$17.00
Favuzzi pizza tomato sauce in glass bottle
Pizza Sauce
$6.25
LFQuiche
Quiche Lorraine
$40.00
Nos Cabanes Rang 1 St. Ferdinand Dark Maple Syrup with Caramel
Rang 1 St. Ferdinand
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Nos Cabanes Rang 7 Frampton Pure Maple Syrup with Hints of Honey
Rang 7 Frampton
$18.00
Tru Earth Reusable Wool Dryer Balls Eco Friendly
Reusable Wool Dryer Balls
$19.95
Rincón de la Subbética Award Winning Extra Virgin Olive Oil
Rincón de la Subbética Organic Extra Virgin Olive Oil
$51.95
Rocky Mountain Cooking Recipe Book by Katie Mitzel
Rocky Mountain Cooking
$30.00
Nos Cabanes Route 108 Bury Certified Organic Pure Maple Syrup
Route 108 Bury
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