Ferrandi Charcuterie

A complete cooking course in charcuterie, pâtés, terrines, savory pies, and more

• Gain all the essential kitchen skills for 35 culinary techniques—make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte - explained in more than 200 step-by-step instructions
• Prepare 70 traditional to innovative recipes