Au Pied de Cochon - Homemade Ketchup

Here's Au Pied de Cochon's famous traditional ketchup recipe.  While ketchup is indispensable for tourtière, it also pairs perfectly with any winter dishes or summer BBQs.  It adds a deliciously fruity and sweet touch to your dishes.

The ketchup is made with love at the cabane.

Ingredients: Tomatoes, sweet peppers, cabbage, onions, eggplants, apples, squash, salt, sugar, vinegar, mustard seeds and spices.

Conservation: Do not freeze.  Keep refrigerated once opened.