Celebrate the season with our classic Bûche de Noël: a delicate vanilla génoise paired with luscious chocolate French buttercream, crafted to bring warmth and joy to your holiday table.
The vanilla madeleine biscuit is gently rolled in silky, dark chocolate French buttercream, dotted with crispy, dark chocolate pearls, and covered in the same luscious, dark chocolate French buttercream. It is adorned with whimsical meringue mushrooms and handcrafted chocolate décors in dark, milk, and white chocolate.
Offered in two sizes:
- Small: serves 8
- Large: serves 12
Available: December 11–24, December 27–31, and January 3–5.
Contains: dairy (butter), eggs, flour, and soy lecithin (chocolate).
May contain: traces of nuts.
