Discover La boréale, our contemporary take on the classic Bûche de Noël. Indulge in layers of delicate pistachio mousse, vibrant apricot gelée, and a creamy Tonka rice insert. A soft madeleine biscuit and buttery crumble base provide a perfect foundation, all enveloped in a luscious white chocolate and pistachio Rocher-style glaze. Finished with elegant dark and white chocolate decorations, this festive dessert is crafted to delight both the eyes and the palate.
Serves 8.
Available: December 11–24, December 27–31, and January 3–5.
Contains: dairy, eggs, flour, pistachio, and soy lecithin (chocolate).
May contain: traces of other nuts.
