Allo Simonne 60% Cocoa Hot Chocolate is crafted in Montreal from single-origin Ecuadorian cocoa beans. This blend delivers a rich, subtly sweet, and intensely chocolaty experience, with deep, complex flavours and delicate floral notes. Perfect for classic hot chocolate lovers seeking comfort and depth in every cup.
The 61% Cocoa Hot Chocolate with Maple and Tonka offers a unique twist, blending single-origin Mexican cocoa beans with the natural sweetness of maple and the aromatic allure of tonka bean. Crafted by Allo Simonne in Montreal, this blend invites you to discover a hot chocolate experience that’s both adventurous and indulgent.
Ingredients: Cocoa beans (Ecuadorian or Mexican, organic in 61% variant), cane sugar* (60% variant), maple sugar (61% variant), cocoa butter, sea salt (61% variant), tonka beans (61% variant).
*Organic
May contain: nuts.
