Description: This special new Favuzzi Cacio e Pepe seasoning is inspired by the classic Roman pasta dish that dates back to antiquity. The blend is made with only natural ingredients — hand-harvested sea salt, Pecorino cheese, and black pepper — combining for a flavourful and authentic seasoning. Sprinkle it on anything from popcorn to pasta to eggs; it also enhances scalloped potatoes and grilled ribeye for a unique flavour you won't find anywhere else! This Cacio e Pepe seasoning makes the perfect addition to any recipe and will make your dishes truly stand out!
Uses: Enhance your dishes effortlessly with Favuzzi’s Cacio e Pepe Seasoning! Sprinkle it generously over hot pasta with butter or olive oil to create a classic Italian dish, or toss it on roasted vegetables before baking for a savoury twist. Add a pinch to creamy risottos, soups, or mashed potatoes just before serving for a rich umami boost. Use it as a finishing touch on eggs, pizza, or focaccia, or mix it into dips, spreads, and compound butter for an elevated taste. Perfect for quick, flavourful results, it’s a versatile way to bring authentic Italian flair to any meal or snack.
Ingredients: Salt 59 %, Pecorino cheese (cow's milk, salt, rennet) 40%, Black pepper 1%.
Conservation: Store in a cool and dry place.
Size: 100 g
