Mushroom-Truffle Purée


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Earthy mushroom purée with black truffle and porcini pieces. Subtle truffle flavour, hints of garlic and black olive notes.

Use: Ideal to add in pasta, pizza, as a sandwich topping, or as hors d'oeuvre.

Ingredients: Mushrooms (Agaricus bisporus), boletus (Boletus edulis) 70%, extra virgin olive oil, black olives, black truffles (Tuber æstivumVitt.) 2%, spices, salt, balsamic vinegar, natural white truffle flavouring, citric acid.

Conservation: Refrigerate after opening.

May contain: Milk, fish, nuts, almonds, peanuts, pine nuts.

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