The perfect gift gourmets! The duo includes:
- Port wine Jelly: 41 mL
- Duck Foie Gras: 140 g
Duck Foie Gras: This 100% natural foie gras and seasoning pâté, developed according to an artisanal method with the utmost care, is imbued with character and tradition, which will delight all gourmets!
Directions and storage: Refrigerate for three hours before tasting. Temper for 15 to 20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments: Enjoy the foie gras with the Port wine jelly and fleur de sel on gingerbread or toasted bread.
Wines and spirits: Champagne, liqueur white wine like Sauternes, and ice cider. The Iced Pear Wine from the Domaine des Salamandres in Hemmingford makes a perfect pairing.
Ingredients: Farm-raised duck, water, salt and pepper, spices.
