Champagne Vinegar - Favuzzi

This vinegar has a light golden colour and a bright, fresh fruit aroma with a hint of minerality. Its sweet taste, featuring just a touch of acidity, reveals pear and pie spice notes.

Use: It is heavenly in a mignonette served with oysters. Combine it with Rincón de la Subbética Organic Extra Virgin Olive Oil and Fleur de sel to make a vinaigrette. Use it to marinate fresh fish for a delicious ceviche or carpaccio. Add a few drops to a glass of bubbly wine to enhance depth and acidity.

Origin: Champagne (France), transformed into vinegar according to the Schützenbach method in Lleida, Catalonia, Spain.

Ingredients: Wine vinegar, concentrated grape must, Champagne-Ardenne vinegar*.

*Certified Champagne-Ardenne vinegar produced in France.