Who we are
A European-inspired bakery with a Canadian flair, nestled in the heart of the Canadian Rockies.
Read our story
Viennoiseries
French baked goods typically eaten at breakfast or as snacks; the most famous viennoiserie is the croissant.
Some include additional ingredients, giving them a richer, sweeter character approaching pastries.
Chose from Croissants, Chocolatines, fruity and savoury Danishes and other breakfast pastries.
Breads
Pains in French. Handcrafted and freshly baked everyday!
French baguettes and levain loaves.
Sandwiches
Classic French Jambon-beurre, signature Dinde-Canneberges and Vegétarien démi-baguettes.
Pâtisseries
View AllPâtisserie in French is the name given to cakes and other pastries made either by professionals (pâtissiers and pâtissières) or home bakers, as well as the boutique where they are sold.
Work with Us
Our Team has been growing for the last few years. If you love the mountains, artisanal baked goods, fine food products, and specialty coffees, this place is for you.
Would you like to be part of our family?
Le fournil Blog
Recipe: Favuzzi's Balsamic Rosemary Tofu
In a mixing bowl, combine the balsamic vinegar, the extra virgin olive oil, the crushed garlic cloves, and the rosemary.
Recipe: Shrimp Marinade
